Kasouni Pork Ribs

  • FREE RANGE Pork Ribs

  • A big sploosh of Granny Mel's Kasouni


Preheat oven 160C

Rub Granny Mel's Kasouni onto the ribs. Into a tray, cover with foil and pop into oven for 40mins. Take off foil (save for later), baste with juices and back in (uncovered) for 20mins. Rest, covered with foil on a plate and use pan juices to make gravy.

Serve with jacket potatoes, sour cream and other yummy things

Deets

Mooral Creek Rd,

STRATHCEDAR, NSW, 2429

grannymel1@hotmail.com

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