Sea ya later Summer 2nd March 2019
Chef Melanie Barry (that's me!) is teaming up with the amazing Luke Buddle & Alycia Ferguson to bring you an afternoon of sumptuous, local produce &seafood prepared using Granny Mel's Chilli Sauces & Parched Earth Pasta. Check out the menu...
We are offering 4 courses plus canapes, paired with delicious beverages from Old Inn Rd Winery in the courtyard @ The Bank Guesthouse, 48 Bent St Wingham.
***NO GLUTEN FREE or VEGETARIAN/VEGAN OPTIONS***
Accommodation is also available.
Call Julie on 6553 5068 and mention Sea ya Later to get a 5% discount